6. CUT By Wolfgang Puck (Starting from SGD $200)
Famous for steak, this award winning restaurant is crafted in a manner to complement the menu that is prepared by Tony Chi. It specialises in serving the juicy, tender meat that is full of flavour and one cannot literally stop from ordering more. However, it is already a ruling by being one among top three restaurants in the United States and now it is starting to conquer over the glamourous city, Singapore.
For giving more choices to the diners, both American and Western cuisine are available. Let the feast begin!